U.S.A. East Coast
Champagne
Raymond Boulard
Doyard
Diebolt-Vallois
Bordeaux
Château Micalet
Burgundy
Clos de Vaulichères
Domaine Chapelle
Languedoc
Domaine de la Ferrandière
Sylva Plana Abbey
Domaine Deshenrys
Loire Valley
Domaine du Fay D'Homme
Rhone Valley
Château Simian
Alsace
Domaine Bernhard & Reibel
Italy
Rocca dei Venti
Tenuta Grillo
Cognac
Gaston de Casteljac
Armagnac
Bas Armagnac Vaghi 1
Bas Armagnac Vaghi 2
Château de Bordeneuve
Domaines de Gascogne
Calvados
Charles de Granville
South West: Gaillac
Domaine de Gineste
Gaillac is one of the oldest region of production in France, some almost
unknown varietals are cultivated there such as the “Len de lel”
which means in old Occitan far from the eye, or the Mauzac, or the Braucol or
Fer servadou.
Domaine de Gineste owns 23 hectares and produces one of the top five (I would
even be ready to say top three) Gaillac around.
CUVÉE POURPRE (red) |
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The cuvée Pourpre is made from Syrah and Duras. |
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GRANDE CUVÉE (red) |
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The Grande cuvée spends a year in oak barrels, quite tannic highly concentrated a first nose of cocoa and coffee then red fruits. The Grande cuvée is unfiltered and can be cellared for more than 10 years. Fer Servadou, Duras, Cabernet sauvignon, Merlot. |
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CUVÉE AURORE (white) |
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Some of the very specific varietals of Gaillac are blended in this wine.
Vinified and aged in oak barrels. Loin de l'œil (l'En de L'El), Mauzac and Sauvignon. |
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GRANDE CUVÉE (white) |
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Very complex nose, fresh highly sophisticated Mauzac & Sauvignon. |
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GAILLAC DOUX |
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This dessert wine from Gaillac is made with the old varietals “len de l’el” (="away from the eye") 117gr/L |
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COULÉE D'OR |
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Thecoulée d’or is a dessert wine, very small quantities. Sugar 165g/l |
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