U.S.A. East Coast
Champagne
Raymond Boulard
Doyard
Diebolt-Vallois
Bordeaux
Château Micalet
Burgundy
Clos de Vaulichères
Domaine Chapelle
Languedoc
Domaine de la Ferrandière
Sylva Plana Abbey
Domaine Deshenrys
Loire Valley
Domaine du Fay D'Homme
Rhone Valley
Château Simian
Alsace
Domaine Bernhard & Reibel
Italy
Rocca dei Venti
Tenuta Grillo
Cognac
Gaston de Casteljac
Armagnac
Bas Armagnac Vaghi 1
Bas Armagnac Vaghi 2
Château de Bordeneuve
Domaines de Gascogne
Calvados
Charles de Granville
Bordeaux: Haut-Medoc
Château Micalet
This tiny vineyard is known since the end of the 19th century as a quality
"Cru Artisan". The Cru Artisan are the quality cry from the Medoc
that lacked the size of bigger vineyards who were called Cru Bourgeois and Cru
Classé. Dominique and his brother now run the vineyard and are currently
undergoing the process of being recognized as Organic. To the best of my knowledge
thay are the only ones on the Haut-Medoc appellation.
The only Organic Haut-Medoc (at least in conversion)
CRU ARTISAN - HAUT-MEDOC |
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This Cru Artisan is spicy, fresh, full and extremely fruity. The 6 ha vineyard
is cultivated following the organic principles and allows for a production between
30,000 and 35,000 bottles. A blend of 45% Cabernat Sauvignon, 45% Merlot, 7% Petit Verdot and 3%
Cabernet Franc. |
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CRU ARTISAN - HAUT-MEDOC - CUVÉE RESERVE |
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This Cru Artisan is spicy, fresh, full and extremely fruity. The 0.4ha
vineyard is cultivated following the organic principles and allows for a production
between 2,000 and 2,500 bottles. A blend of 45% Cabernat Sauvignon, 45% Merlot, 7% Petit Verdot and 3% Cabernet
Franc. |
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