U.S.A. East Coast
Champagne
Raymond Boulard
Doyard
Diebolt-Vallois
Bordeaux
Château Micalet
Burgundy
Clos de Vaulichères
Domaine Chapelle
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Italy
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Burgundy
Château Clos de Vaulichères
Olivier Refait started from scratches in 1991 since then he became one of the most interesting grower in northern Burgundy. Since 1997 Olivier’s wine have won 5 gold medals in a row from the prestigious “concour agricole de Paris” and he is the only grower in burgundy to have been awarded the “prix d’excellence” twice. He produces a range of white wines starting with the white burgundy from Tonnerre to beautiful Chablis. The reds include red burgundy from tonnerre and the very spicy burgundy Epineuil.
WHITE BURGUNDY FROM TONNERRE |
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5 gold medals in Paris concours general agricole since 1997. This is the wine that made Olivier Refait’s fame. The same terroir as Chablis, a very delicate style liked by both connoisseur and everyday wine drinker. |
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CHABLIS |
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A beautiful unwooded Chablis that has been said to be the immediate best after Raveneau’s. 100% chardonnay. |
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The « CLOS DE VAULICHÈRES » |
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The Clos de Vaulichères, jewel of the propriety, is a specific cru. |
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ÉPINEUIL BURGUNDY (red and rosé) |
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Born from the terroir of Epineuil. The most northern terroir of burgundy. Soft tannins, light, spicy, fruity, the very essence of pinot noir! |
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RED BURGUNDY FROM TONNERRE |
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A beautiful fruity nose, lighter than Epineuil it is a pleasure wine made to be drunk with friends. |
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