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Bordeaux: Haut-Medoc
Château Micalet
This tiny vineyard is known since the end of the 19th century as a quality
"Cru Artisan". The Cru Artisan are the quality cry from the Medoc
that lacked the size of bigger vineyards who were called Cru Bourgeois and Cru
Classé. Dominique and his brother now run the vineyard and are currently
undergoing the process of being recognized as Organic. To the best of my knowledge
thay are the only ones on the Haut-Medoc appellation.
The only Organic Haut-Medoc (at least in conversion)
CRU ARTISAN - HAUT-MEDOC |
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This Cru Artisan is spicy, fresh, full and extremely fruity. The 6 ha vineyard
is cultivated following the organic principles and allows for a production between
30,000 and 35,000 bottles. A blend of 45% Cabernat Sauvignon, 45% Merlot, 7% Petit Verdot and 3%
Cabernet Franc. |
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CRU ARTISAN - HAUT-MEDOC - CUVÉE RESERVE |
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This Cru Artisan is spicy, fresh, full and extremely fruity. The 0.4ha
vineyard is cultivated following the organic principles and allows for a production
between 2,000 and 2,500 bottles. A blend of 45% Cabernat Sauvignon, 45% Merlot, 7% Petit Verdot and 3% Cabernet
Franc. |
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