Champagne Raymond Boulard

CUVÉE RÉSERVE Brut or Nature NV

Wine Spectator 88 /100
Prize of the « vinalies » 2002
International vinalies silver medal 2001
World challenge silver medal 1999

Pinot noir : 35%, Pinot Meunier : 45%, Chardonnay : 20%

CUVÉE BLANC DE BLANCS Brut or Nature NV

International vinalies gold medal 1999

100% chardonnay

CUVÉE ROSÉ DE SAIGNÉE Brut or Nature NV

The Rosé de Saignée from Boulard is indeed a special case. It is quite the opposite of the usual pale and delicate rosé from champagne you’ve been accustomed to. here the colour is strong, red fruits aromas intense. Quite an experience!

CUVÉE GRAND CRU MAILLY Brut or Nature NV

Born from the “terroir” of Mailly rated 100% in the scale of the champagne “terroirs”. Boulard’s Grand cru is made of 90% Pinot Noirs and 10% of Chardonnay to give it its elegance.

CUVÉE PRESTIGE TRADITION Brut or Nature NV

Prize of the « vinalies » 2002
International vinalies silver medal 2001
World challenge silver medal 1999

Pinot noir : 35%, Pinot Meunier : 45%, Chardonnay : 20%

CUVÉE MILLÉSIMÉ Brut 2002

International vinalies gold medal 1999

50% chardonnay, 30% pinot noir, 20% pinot meunier

CUVÉE PETRAEA XCVII-XCIX Brut

Petraea comes from “quercus petraea” the name of the oakwood used for the barrels. Petraea is made using the “solera” principle: when the new vintage is added to the barrel, an equivalent quantity is taken out thus blending the different vintages. Petraea is made from 1997+1998+1999 vintages

CUVÉE DE LA COMETE 1986 nature

Made for the Haley comet, strong tertiary aromas.
Diner wine for the connoisseur only.

(not available, pre-order for 1996 vintage possible,
limited quantities)