Champagne Doyard

CUVÉE VENDEMIAIRE Brut (9 gr/L)

Lots of density and flavours, nice variation on dry grape and apricot.

Made from wines from 90-95-96-97.
50% Vinified in Oak Barrels,
Malolactic fermentation 50% of the wines.
Blanc de blancs from the côte des blanc only,
100% chardonnay.

CUVÉE VENDEMIAIRE Extra- Brut (0gr/L)

Made from wines from 90-95-96-97
25% Vinified in Oak Barrels,
Malolactic fermentation 50% of the wines.
Blanc de blancs from the côte des blanc only,
100% chardonnay

COLLECTION DE L’AN I : Blanc de Blancs 1995

Wine Spectator 92

From the best terroirs of the “cote des blancs”.

Malolactic fermentation.
25% Vinified in Oak barrels.
100% chardonnay.
9 gr/L.

COLLECTION DE L’AN I : Blanc et Noir 1996

50% Pinot noir, 50% chardonnay.
Malolactic fermentation.
50% Vinified in oak barrels
10 gr/L.

COLLECTION DE L’AN I : « Œil de perdrix » 1999

« Œil de perdrix » (partridge eye) is the name of the colour of this wine, an old champagne colour.

Chardonnay 33 %, Pinot Noir 67 %
10 gr/L.